Fresh Squash Casserole

Ingredients

• 3 c zucchini or yellow squash sliced
• 14 c onion chopped
• 4 Tbsp margarine
• 2 eggs beaten
• 14 c milk
• 12 tsp salt
• 12 tsp pepper
• 1 c sharp cheese grated
• 1 c Ritz crackers crushed

Directions

1. Preheat oven to 350 Saute squash and onions with the margarine until tender Drain Add eggs milk salt and pepper Spoon into a 9 x 13-inch casserole dish and top with cheese and crackers Bake for 20 minutes