Fresh Strawberry Jam

Ingredients

• 4 12 c fresh crushed strawberries
• 1 box powdered fruit pectin
• 7 c sugar
• 1 small box strawberry Jell-O

Directions

1. In large 3-quart casserole place berries and pectin
2. Stir well
3. Cover
4. Microwave at High 10 for 8 to 10 minutes
5. Add sugar and 1 small box strawberry Jell-O
6. Microwave at High 10 for 8 to 10 minutes uncovered stirring after 5 minutes until mixture reaches a full rolling boil
7. Time 1 minute of boiling Skim off foam with metal spoon
8. Stir jam about 5 minutes
9. Ladel in containers and freeze