Fresh Summer Pasta Sauce

Ingredients

• 2 lb ripe tomatoes
• 1 white onion large
• 2 cloves garlic large
• 34 c fresh basil
• 2 Tbsp to 12 c olive oil low-fat to high fat
• salt sugar and pepper
• 1 lb fettuccini
• Parmesan cheese shredded

Directions

1. Peel
2. and
3. chop
4. tomatoes
5. nicer
6. if
7. you
8. also deseed tomatoesFinelychop
9. onion and garlic clovesChop fresh basil
10. Mix all and add sugar start with 1 teaspoon salt 12 teaspoon
11. and pepper 14 teaspoon Add more to taste how much you add
12. depends
13. on your tomatoes
14. Cook pasta and have hot Sauce should be room temperature or only slightly warm Do not cook Serve
15. over
16. hot
17. pasta
18. and
19. add
20. good amount shredded Parmesan on top