Fresh Tomato Aspic

Ingredients

• 2 envelopes unflavored gelatin
• 2 c. cold water, divided
• 2 chicken bouillon cubes
• 1 c. tomato juice
• 2 Tbsp. lemon juice
• 2 Tbsp. dill weed
• 1 tsp. salt
• 1/2 tsp. hot sauce
• 1/4 c. chopped green onion
• 2 c. peeled and chopped fresh tomatoes
• 1 c. peeled, seeded and chopped cucumbers
• lettuce (optional)

Directions

1. Soften gelatin in 1 cup cold water; add bouillon cubes. Place over
2. low
3. heat, stirring constantly, until gelatin and bouillon cubes dissolve.
4. Remove from heat and add remaining 1 cup
5. water, tomato
6. juice,
7. lemon juice, dill weed, salt, hot sauce and green onion. Chill gelatin mixture until consistency of unbeaten egg white.