Fresh Tomato Pizza

Ingredients

• 6 medium firm tomatoes sliced thin
• 1 13 to 16-inch baked pizza crust
• 2 Tbsp olive oil
• 1 tsp pepper
• 1 2 14 oz sliced ripe olives drained optional
• 12 c diced green pepper
• 12 c diced onion
• 1 Tbsp chopped fresh basil or 1 tsp dried basil
• 14 tsp garlic powder
• 1 tsp dried oregano
• 1 c 4 oz shredded Mozzarella cheese
• 1 c 4 oz shredded Cheddar cheese

Directions

1. Place tomato slices in a circle on crust overlapping slightly until crust is completely covered
2. Drizzle with olive oil
3. Cover with olives if desired green pepper and onion Sprinkle seasonings over all
4. Cover with cheese
5. Bake at 400 for 15 minutes or until cheese is melted
6. Serve immediately Yields 8 servings