Fresh Vegetable Bake

Ingredients

• 12 head cabbage cored and shredded
• 3 carrots thinly sliced
• 34 c sliced celery
• 1 medium onion sliced
• 12 medium cauliflower flowerets
• 12 green pepper thin sliced
• 2 zucchini thinly sliced
• 1 large potato peeled and thinly sliced
• 2 medium tomato wedges
• 1 c chicken broth
• 2 cloves garlic minced
• 1 tsp dried basil leaves
• 1 tsp dried thyme leaves
• 1 tsp dried dill
• 1 bay leaf

Directions

1. Combine veggies and spoon into 4-quart casserole
2. In small saucepan combine broth and herbs
3. Pour over vegetables
4. Cover and bake 40 minutes at 350