Fresh Vegetable Casserole

Ingredients

• 2 large onions sliced
• 3 Tbsp butter more or less
• 3 carrots sliced
• 1 medium green pepper sliced
• 12 lb green beans
• 2 large tomatoes peeled and sliced
• 14 c chopped parsley
• 1 tsp salt
• pepper optional

Directions

1. Saute onions in butter until golden
2. Separate into rings if desired
3. Add pepper rings and cook until tender
4. Combine ingredients in a 2-quart shallow casserole and toss lightly Cover and bake at 350 for 1 12 hours or until vegetables are tender stirring once