Fresh Vegetable Pizza

Ingredients

• 2 8 oz pkg refrigerated crescent dinner rolls
• 1 8 oz carton sour cream
• 1 to 2 Tbsp prepared horseradish
• 14 tsp salt
• 18 tsp pepper
• 2 c fresh mushrooms chopped
• 1 c chopped tomatoes
• 1 c small broccoli florets
• 12 c chopped green peppers
• 12 c chopped green onions

Directions

1. Heat oven to 375
2. Separate dough into 4 long rectangles Place on ungreased 15 x 10 x 1-inch baking pan
3. Press over and 1-inch up sides to form crust
4. Seal perforations
5. Bake 14 to 19 minutes or until golden brown
6. Cool