Fried Bass With Maitre DHotel Sauce

Ingredients

• 12 c margarine
• 12 tsp salt
• 14 tsp pepper
• 4 1 lb bass dressed and skinned
• salt and pepper
• 1 garlic clove mashed
• 1 Tbsp lemon juice
• 1 Tbsp chopped parsley
• 14 c cornmeal
• 14 c flour

Directions

1. Prepare the sauce first
2. Mix 14 cup margarine with 12 teaspoon salt and 14 teaspoon pepper
3. Stir in the garlic and lemon juice followed by chopped parsley
4. Dredge fish in a mixture of salted cornmeal and flour
5. Fry in hot oil until browned Serve with the sauce