Fried Cabbage

Ingredients

• 1 head cabbage
• 1 onion
• 1 bell pepper
• 1 ripe tomato
• 2 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. pepper

Directions

1. Chop or cut up in small pieces; let stand at least 1 hour. Put 3 tablespoons of oil in skillet and heat.
2. Drain vegetables. Put in skillet.
3. Add 1/2 cup water and cook 20 or 30 minutes.