Fried Cabbage

Ingredients

• 1 head cabbage
• 1 Tbsp bacon grease
• 12 c hot water
• salt to taste
• pepper to taste

Directions

1. Clean and shred cabbage in a large skillet
2. Heat the bacon grease
3. Add half of the cabbage salt and pepper
4. Add rest of cabbage salt and pepper a little
5. Pour the hot water over and simmer on medium until done and water is gone