Fried Cabbage

Ingredients

• cabbage
• salt and pepper
• 1 Tbsp lard
• 12 c cream
• 3 Tbsp cider vinegar

Directions

1. Cut the cabbage very fine
2. Sprinkle with salt and pepper Stir well and let stand for 5 minutes Drop lard onto a hot iron kettle then the cabbage stirring briskly until cabbage is quite tender
3. Add cream and remove kettle from the fire
4. Then stir in cider vinegar