Fried Eggplant

Ingredients

• 1 12 lb eggplant
• flour as needed
• 1 egg
• salt to taste
• pepper to taste
• Crisco for frying

Directions

1. Cook
2. peeled and cut up eggplant in water until tender Drain all water
3. Mash eggplant mix in egg salt and pepper Add enough
4. flour
5. to
6. make slightly thick
7. Drop by teaspoon into hot
8. grease
9. Cook until brown and drain on paper towels or in colander