Fried Green Plantains

Ingredients

• 2 or 3 green plantains
• enough oil to fry

Directions

1. Peel plantains and cut diagonally to 1-inch thick pieces Heat oil to about 350 medium to high heat
2. Fry them for about 7 to 8 minutes turning them occasionally
3. Remove them and squash them flat
4. Fry them again for another 3 or 4 minutes until they brown
5. Remove onto a plate with an absorbent paper towel
6. Serve with a little salt on top optional
7. Serve with rice and chicken