Fried Green Tomatoes

Ingredients

• 5 medium green tomatoes
• 34 c yellow cornmeal
• 14 c flour
• 2 tsp salt
• few dashes of pepper
• vegetable oil

Directions

1. Cut tomatoes into 12-inch slices
2. Mix cornmeal flour salt and pepper dip both sides of tomato slices into mixture
3. Heat oil in a skillet until sizzling hot
4. Put in tomatoes and cook quickly until browned on underside
5. Turn tomatoes carefully reduce heat and cook until thoroughly hot and soft through center Remove to paper towels to drain
6. Makes 4 servings