Fried Ice Cream

Ingredients

• ice cream any flavor
• corn flakes
• canned biscuit or pie pastry
• maple syrup
• nuts

Directions

1. Roll a scoop of ice cream any flavor in crushed corn flakes Freeze
2. Roll out a canned biscuit or pie pastry and wrap ice cream being careful to seal all edges
3. This may be returned to freezer until ready to fry
4. Heat oil to 400 and drop ice cream in for 30 seconds to 1 minute
5. Drain
6. Top with maple syrup and nuts
7. Most any kind of ice cream topping will do fine
8. Serve at once