Fried Okra
Ingredients
- 8 pods okra
- 1 c yellow cornmeal
- 1 Tbsp flour
- 1 tsp salt
- 12 tsp pepper
- 14 c vegetable oil
Directions
- Slice okra into 14-inch slices
- Wash okra in cold water Mix cornmeal flour salt and pepper together
- Roll okra in cornmeal mix
- Fry in hot skillet for 10 minutes until golden brown
- Drain on paper towel
- Serves 6