Fried Peach Pies

Ingredients

• 1 7 oz pkg dried peaches
• 1 c sugar
• 2 Tbsp margarine melted
• 2 14 c Bisquick
• 23 c milk
• Crisco shortening

Directions

1. Cover dried peaches with water
2. Cook in boiling water for 30 minutes until tender
3. Drain and cool