Fried Potatoes

Ingredients

• 1 lb bacon
• 3 sticks celery diced
• 1 large onion diced
• 6 to 7 potatoes red sliced

Directions

1. Cut bacon into 1-inch pieces
2. Lightly brown Add all other items and fry Salt and pepper to taste
3. Cabbage may be added halfway through cooking potatoes Add 12 stick butter Cover and complete cooking