Fried Rice

Ingredients

• 1 12 to 2 c rice
• 4 to 6 slices bacon
• 3 eggs
• 18 tsp pepper
• 1 to 2 Tbsp oil or bacon grease
• 8 green onions chopped
• 2 Tbsp soy sauce

Directions

1. Cook rice and set aside
2. Fry bacon and crumble
3. Beat 3 eggs and add to them 18 teaspoon pepper
4. In small amount of bacon grease fry eggs one at a time very thinly
5. Chop up fried eggs Put 1 to 2 tablespoons oil or the rest of bacon grease in skillet
6. Add rice bacon egg green onion and soy sauce
7. Heat through