Fried Rice

Ingredients

• 3 slices bacon cut in half
• 14 c diced onion
• 1 c cooked rice
• 2 Tbsp soy sauce
• 14 c water
• 2 slightly beaten eggs

Directions

1. Fry bacon until crisp
2. Drain and crumble
3. Stir-fry onion in bacon drippings for 2 minutes
4. Add rice and stir-fry for 7 to 8 minutes
5. Add soy sauce water and crumbled bacon
6. Reduce heat to medium-low
7. Pur eggs on top of rice mixture
8. Stir-fry 3 to 4 minutes or until eggs are cooked