Fried Salt Pork With Gravy

Ingredients

• 1/2 to 1 lb. salt pork
• 1 to 1 1/2 c. milk
• 1/2 c. white flour
• salt and pepper

Directions

1. Parboil slices in skillet; drain skillet well before using it for frying.
2. Heat oil in skillet until hot.
3. Dip salt pork in flour mixture; put in skillet and fry until golden brown.
4. To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.