Fried Scallops

Ingredients

• 2 lb scallops
• 12 c half and half cream
• 1 Tbsp Worcestershire powder
• 1 c bread crumbs

Directions

1. Combine half and half with Worcestershire powder
2. Dip scallops in milk mixture and roll in bread crumbs
3. Fry in hot oil for 3 to 5 minutes