Fried Sweet Potato Strips

Ingredients

• 1 large sweet potato, peeled and grated into long strips
• 1 c. vegetable oil

Directions

1. Fry potato in hot oil in a small skillet until lightly browned (watch carefully, they brown quickly).
2. Remove with a slotted spoon and drain on paper towels.
3. (Strips will be crisp when cooled.)
4. Yield:
5. about 1 cup.