Fried Venison

Ingredients

• 2 eggs
• 1 c milk
• 1 lb venison steaks or tenderloin 12-inch thick
• 2 c flour
• salt
• pepper
• vegetable oil

Directions

1. Mix the eggs and milk together in a shallow dish
2. When blended add the steaks to the mixture
3. Cover place in the fridge for 2 to 3 hours turning over steaks occasionally
4. Add salt and pepper to the flour to taste
5. Remove steaks from the milk and egg mixture
6. Roll in the flour cook in oil over medium-high heat
7. Turn only once when the first side is brown When done dry meat on paper towels while being careful not to knock off any of the breading