Frizzled Steak

Ingredients

• 1 lb round steak cut in 14-inch strips
• oil
• 1 lb onions sliced
• 13 c soy sauce
• water
• 1 to 2 c sliced celery
• cornstarch
• 1 Tbsp sugar
• 1 can mushrooms

Directions

1. Cook steak in small amount of oil until slightly browned
2. Add onions cook until transparent
3. Add soy sauce sugar and 2 cups water
4. Cook until meat is tender 1 12 to 2 hours adding water as necessary
5. Add mushrooms and celery
6. Cook for 15 minutes longer and thicken with desired amount of cornstarch mixed with water
7. Serve on rice