Frog Eye Salad

Ingredients

• 8 oz acini de pepe macaroni
• 1 12 qt water
• 1 tsp oil
• 1 tsp salt
• 1 c sugar
• 2 Tbsp flour
• 1 34 c pineapple juice
• 2 beaten eggs
• pinch of salt
• 1 tsp lemon juice
• 2 20 oz cans chunk pineapple
• 1 20 oz can crushed pineapple
• 3 cans mandarin oranges
• 1 large container Cool Whip
• 1 small container Cool Whip
• 1 c marshmallows

Directions

1. Cook macaroni in 1 12 quarts water with
2. oil
3. and salt added When tender drain and cool
4. Cook
5. until
6. thickthe sugar flour
7. pineapple juice eggs and
8. salt
9. Remove
10. from stove and add lemon juice
11. Cool
12. Drain the cans of pineapple and
13. save Use juice for custard
14. Drain
15. mandarin
16. oranges Add 1 large and 1 small container Cool Whip plus
17. 1
18. cup small marshmallows to cool custard
19. Add fruit
20. stir
21. and refrigerateAdd macaroni too
22. Makes about 20
23. servings
24. Keeps
25. in fridge about 1 week