Frogmore Stew

Ingredients

• 3 Tbsp shrimp boil Old Bay seasoning
• 3 Tbsp salt
• 1 12 gal water
• 2 lb kielbasa Polish sausage cut into 2-inch pieces
• 12 ears fresh or frozen corn 3 to 4-inch pieces
• 4 lb shrimp in shell

Directions

1. In large stockpot add seasonings to water
2. Bring to a boil Add sausage and boil uncovered 5 minutes
3. Add corn count 5 minutes
4. Add shrimp count 3 minutes
5. Dont wait for liquid to return to a boil before timing corn and shrimp
6. Drain immediately and serve
7. Serve with cocktail sauce sweet and sour mustard or hot mustard
8. Serves 8