Frosted Cranberry Salad

Ingredients

• 1 X 13 12 oz can Crushed pineapple
• 1 x 3oz pkg Lemon gelatin
• 7 oz Ginger ale
• 1 lb can Jellied cranberry sauce
• 1 tub Cool Whip
• 1 x 8 oz pkg Cream cheese softened
• 12 c Chopped pecans

Directions

1. Drain the pineapple and reserve syrup make up to 1 c
2. with water Bring to a boil dissolve the gelatin in the hot liquid and allow to cool Gently stir in ginger ale chill until partially set Whip the cranberry sauce stir in pineapple and fold in the gelatin Turn into a mold and chill until firm Blend together the Cool Whip and cream cheese spread over the gelatin mold sprinkle with pecans