Frosted Graham Crackers
Ingredients
- graham crackers
- 1 c butter
- 1 c brown sugar
- 12 c ground nuts
Directions
- Fill an 11 x 15-inch jelly roll pan with graham crackers
- Boil 1 cup butter and 1 cup brown sugar for a few minutes
- Add 12 cup ground nuts to mixture
- Pour over graham crackers and spread evenly
- Bake 8 to 10 minutes at 350
- Cut while warm