Frosted Orange Pie

Ingredients

• 34 C sugar
• 12 C all-purpose flour
• 14 tsp salt
• 1 14 C water
• 2 egg yolks lightly beaten
• 2 to 3 Tbsp grated orange peel
• 12 tsp grated lemon peel
• 12 C orange juice
• 2 Tbsp lemon juice
• 1 pastry shell 9 inches baked

Directions

1. In a saucepan combine sugar flour and salt gradually add water
2. Cook and stir over medium-high heat for 2-3 minutes or until thickened and bubbly
3. Remove from heat
4. Gradually stir 12 C into egg yolks return all to pan
5. Bring to a gentle boil cook and stir for 2 minutes
6. Remove from the heat stir in orange and lemon peel
7. Gently stir in juices
8. Pour into pastry shell Cool on a wire rack for 1 hour
9. Chill at least 3 hours