Frosted Pineapple Squares

Ingredients

• 12 c sugar
• 3 Tbsp cornstarch
• 14 tsp salt
• 1 egg yolk beaten
• 2 14 oz cans pineapple chunks or crushed drained
• 23 c milk
• 1 tsp sugar
• 1 pkg dry yeast
• 14 c warm water
• 4 c flour
• 1 c butter
• 4 egg yolks beaten

Directions

1. Combine first 5 ingredients in heavy saucepan
2. Cook over medium heat
3. Stir constantly until thick and smooth set aside to cool
4. Scald milk and add sugar
5. Set aside to cool
6. Mix yeast and warm water let it sit for a few minutes
7. Cut butter into flour and add eggs
8. Combine flour yeast and milk mixtures Dough will be moist
9. Divide in half
10. Roll each half out on a floured surface to fit the bottom of a jelly roll pan
11. Spread cooled pineapple filling and cover with second half
12. Seal edges snip surface of dough to let steam escape
13. Cover with clean towel and let rise in a warm place for about one hour
14. Bake at 375 for 35 to 40 minutes
15. Frost with confectioners sugar frosting
16. May want to use 2 cans of canned pie filling or substitute other canned fruit or fresh fruit or pineapple