Frosted Toffee Bars

Ingredients

• 2 c uncooked oatmeal
• 12 c packed brown sugar
• 12 c margarine melted
• 12 c semi-sweet chocolate chips
• 14 c chopped peanuts

Directions

1. In medium bowl combine oats sugar and margarine mix well Spread in greased 9-inch square pan
2. Bake at 350 for 13 minutes or until light golden brown cool
3. In small heavy saucepan over low heat melt chips
4. Spread over oat mixture sprinkle with nuts
5. Refrigerate until chocolate is set
6. Cut into bars and store in tightly covered container in refrigerator
7. Makes 2 dozen bars