Frosty Cranberry Salad

Ingredients
- 1 16 oz can whole cranberry sauce
- 1 8 12 oz can crushed pineapple drained
- 1 c sour cream
- 14 c sifted powdered sugar
Directions
- Combine cranberries and pineapple
- Mix powdered sugar and sour cream together
- Stir into fruit
- Pour into shallow dish and freeze until firm
- Remove from freezer and let sit a few minutes before serving