Frosty Mandarin Orange Dessert

Ingredients

• 6 oz pkg orange Jell-O
• 2 c boiling water
• 11 oz mandarin orange sections canned
• 1 pt orange sherbet

Directions

1. Dissolve gelatin in boiling water
2. Stir in orange sections with syrup
3. Add sherbet by spoon and stir until melted
4. Pour into 5-cup serving bowl
5. Yields 9 servings