Frosty Pineapple Punch
Ingredients
- 1 46 oz can pineapple juice chilled
- 1 12 oz can frozen pineapple-orange juice concentrate thawed and undiluted
- 1 6 oz can frozen lemonade concentrate thawed and undiluted
- 12 gal pineapple or lemon sherbet softened
Directions
- Combine first 3 ingredients in a punch bowl
- Just before serving spoon sherbet into punch bowl by heaping tablespoonfuls stir gently
- Serve immediately
- Yields 3 quarts