Frosty Strawberry SquaresMrs Martin

Ingredients

• 1 c sifted flour
• 14 c brown sugar
• 12 c chopped nuts
• 1 stick margarine melted
• 2 egg whites
• 1 c sugar
• 2 c strawberries or use 1 10 oz pkg frozen strawberries partially thawed reduce sugar to 12 c
• 2 Tbsp lemon juice
• 12 pt heavy cream whipped

Directions

1. Stir together first 4 ingredients and spread evenly in shallow baking dish
2. Bake at 350 for 15 to 20 minutes stirring occasionally
3. Let cool Sprinkle 23 of the crumbs in a 13 x 9 x 2-inch baking pan
4. In a large mixing bowl beat the egg whites sugar strawberries and lemon juice at high speed until very stiff peaks form
5. Fold in the heavy cream whipped
6. Pour over crumbs in pan
7. Sprinkle remaining 13 crumbs over top Freeze overnight Cut into squares
8. Garnish with dash of whipped cream and a whole strawberry