2 12 c cubed seeded watermelon cantaloupe or honeydew melon
12 c fresh or frozen raspberries thawed
14 c sugar
5 Tbsp lemon juice
1 Tbsp light-colored corn syrup
Directions
Combine all ingredients in a blender Cover and blend until smooth Press fruit mixture through a fine mesh strainer over a bowl to extract juices Discard solids Pour mixture into 3-ounce paper or plastic drink cups or pop molds Cover with foil Cut a slit in the foil and insert wooden sticks Freeze several hours until pops are firm
