Frozen Chocolate Pie

Ingredients

• 1 3 oz pkg cream cheese softened
• 12 c sugar
• 1 tsp vanilla
• 13 c cocoa
• 13 c milk
• 1 8 oz carton whipped topping
• 1 9-inch pastry shell baked

Directions

1. In a mixing bowl beat cream cheese sugar and vanilla until smooth
2. Add cocoa alternately with milk
3. Mix well
4. Fold in whipped topping
5. Pour into shell
6. Freeze for 8 hours or overnight
7. Serve directly from the freezer
8. Pie does not need to be thawed to cut