Frozen Citrus Pie

Ingredients

• 1 6 oz can frozen orange lemonade or pink lemonade
• 1 pt vanilla ice cream softened
• 3 12 c 8 oz Cool Whip
• 1 6 oz graham cracker crumb crust

Directions

1. Beat concentrate in large mixer bowl about 30 seconds
2. Blend in ice cream
3. Fold in whipped topping until smooth
4. Freeze if necessary until mixture will mound
5. Spoon into crust
6. Freeze until firm 4 hours or overnight
7. Let stand at room temperature 10 minutes before serving
8. Store leftover pie in freezer
9. Especially good in summer months