Frozen Coleslaw

Ingredients

• 1 large head cabbage shredded
• 1 large carrot shredded
• 1 green pepper chopped
• 1 c vinegar
• 1 c sugar
• 1 Tbsp salt
• 14 c water
• 1 tsp celery seed
• 1 tsp dry mustard

Directions

1. Combine vegetables
2. Sprinkle with salt and let stand 1 hour Drain if water accumulates
3. Combine remaining ingredients in saucepan Bring to a boil Boil 1 minute
4. Cool
5. Pour over cabbage mixture Stir well Freeze in plastic bags or container To serve thaw in refrigerator