Frozen Cranberry Salad

Ingredients

• 1 14 oz can Eagle Brand milk
• 14 c lemon juice
• 1 16 oz can whole cranberry sauce
• 1 20 oz can crushed pineapple drained
• 12 c chopped pecans
• 1 9 oz container frozen whipped topping

Directions

1. Combine milk and lemon juice in a large bowl
2. Stir in cranberry sauce pineapple and nuts fold in whipped topping Spread in a 9 x 13-inch baking dish
3. Freeze until firm
4. Remove from freezer 10 minutes before cutting
5. Return leftovers to freezer