Frozen Fruit Medley

Ingredients

• 17 oz can apricots
• 1 c liquid from apricots and pineapple
• 6 oz can frozen orange juice concentrate
• 2 Tbsp lemon juice
• 20 oz can crushed pineapple
• 12 c sugar
• 2 16 oz pkg frozen strawberries partially thawed and broken up
• 3 bananas diced

Directions

1. Drain apricots and pineapple reserving 1 cup of the combined liquid
2. Combine the liquid with the apricots pineapple and remaining ingredients
3. Spoon into cupcake papers put in muffin tins
4. Freeze until solid then package cups in freezer bags Remove from the freezer 20 minutes before serving to partially thaw
5. Makes 30 servings