Frozen Lemon Sherbet

Ingredients

• 3 egg yolks
• 12 cup sugar
• 14 cup lemon juice
• 2 tsp grated lemon peel
• 18 tsp salt
• 1 cup whipping cream whipped
• 3 stiff - beaten egg whites
• graham cracker crumbs

Directions

1. Beat egg yolks until thick and light in color
2. Gradually add sugar
3. Then lemon juice and rind and salt
4. Fold in whipped cream then fold in stiffly beaten egg whites
5. Cover bottom of refrigerator tray with cracker crumbs graham
6. Pour sherbet mixture over crumbs
7. Sprinkle a little crumbs on top in a swirl affect
8. Freeze until firm
9. Cut in squares
10. Makes 2 qts or 1 small ice tray