Frozen Peanut PieKentS Favorite Pie

Ingredients

• 4 oz cream cheese
• 1 c confectioners sugar
• 13 c peanut butter
• 12 c milk
• 1 9 oz pkg nondairy whipped topping
• 1 9-inch graham cracker crust or a regular pie crust baked and cooled
• 14 c finely chopped peanuts

Directions

1. Whip cream cheese until soft and fluffy
2. Beat in sugar and peanut butter
3. Slowly add milk blending thoroughly into mixture Add whipped topping made according to directions on package Pour into baked pie shell
4. Sprinkle with chopped peanuts
5. Freeze until firm
6. Remove from freezer 12 hour before serving