Frozen Pie Crust

Ingredients

• 4 c all-purpose flour
• 1 34 c shortening
• 1 Tbsp sugar
• 2 tsp salt
• 1 Tbsp vinegar
• 12 c water

Directions

1. Mix together the first four ingredients with fork or pastry blender until thoroughly mixed
2. In a small bowl beat remaining ingredients
3. Combine the two mixtures stirring with a fork until all is moist
4. With your hands mold into balls
5. Chill at least 15 minutes before using
6. Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use
7. Makes four crusts