Frozen Pops
Ingredients
- 1 3 oz pkg jello gelatin
- 1 envelope Kool-Aid mix
- 1 c sugar
- 2 c boiling water
- 2 c cold water
Directions
- Dissolve jello Kool-Aid and sugar in boiling water
- Add cold water
- Pour into ice cube trays small paper cups or popsicle molds
- Freeze until firm 2 to 3 hours
- Makes 20 to 24