Frozen Sherry Punch
Ingredients
- 1 gal medium sherry
- 4 12 oz cans frozen lemonade concentrate undiluted
- 1 lemonade can water
Directions
- Combine all ingredients thoroughly in a large bowl or pot Transfer to five 1-quart freezer containers freeze for at least 24 hours
- The mixture will be slushy
- To serve spoon into wine glasses
- Yields 1 14 gallons