Fruit And Cream Cheese Salad

Ingredients

• 16 oz can fruit cocktail
• 2 3 oz pkg strawberry gelatin
• 2 c boiling water
• 8 oz cream cheese
• 14 tsp cinnamon

Directions

1. Drain fruit cocktail reserving juice
2. Add enough water to juice to make 1 cup
3. Dissolve gelatin in the 2 cups boiling water
4. Add the juice mixture
5. Take 2 14 cups of this mixture and chill until thickened
6. Blend remaining gelatin slowly into softened cream cheese and cinnamon beating until smooth
7. Set aside
8. Add fruit cocktail to thickened gelatin and pour into 6 cup mold or 10 individual molds
9. Chill until set but not firm about 15 minutes
10. Top with cream cheese and gelatin mixture Chill until firm about 3 hours
11. Unmold
12. Makes about 10 servings