Fruit And Cream Pie

Ingredients

• 4 oz cream cheese softened
• 12 c powdered sugar
• 12 c thawed Cool Whip whipped topping
• 1 Keebler Ready-Crust graham cracker pie crust 6 oz
• 1 4 serving size pkg Jell-O brand gelatin any flavor use flavor of fruit selected
• 1 4 serving size pkg Jell-O vanilla flavor cook and serve pudding and pie filling
• 1 14 c water
• 2 c sliced fruit

Directions

1. Mix cream cheese and sugar in large bowl until well blended Stir in Cool Whip
2. Spread in crust
3. Refrigerate
4. Mix gelatin pudding mix and water in medium saucepan until smooth
5. Stirring constantly cook on medium heat until mixture just comes to boil Remove from heat
6. Cool 5 minutes
7. Stir in fruit
8. Spoon over cream cheese layer
9. Refrigerate 4 hours or until set
10. Garnish as desired
11. Store leftover pie in refrigerator
12. Makes 8 servings