Fruit Cobbler

Ingredients

• 14 lb butter
• 1 c self-rising flour
• 1 c sugar
• 2 tsp baking powder
• 12 c milk
• 1 qt canned fruit
• 1 c water
• 12 c sugar

Directions

1. Melt butter and pour into a 9 x 12 x 2-inch baking dish Combine flour sugar baking powder and milk
2. Pour into pan Drain fruit and combine with water and sugar
3. Carefully pour into pan
4. Bake in a 375 oven for about 1 hour
5. When done batter will have risen to the top and should be a beautiful brown