Fruit Cocktail Frosting

Ingredients

• 1 stick oleo
• 34 c sugar
• 34 c evaporated milk
• 12 c nuts
• 12 c coconut
• 1 tsp vanilla

Directions

1. Add the oleo sugar and evaporated milk and let this boil slowly for 10 minutes stirring often then add nuts coconut and vanilla
2. Cook for a couple minutes
3. Let it sit for about 10 minutes then put on a warm cake