Fruit Cream Pie

Ingredients

• 1 can Eagle Brand milk
• 12 c lemon juice
• 1 16 oz can fruit cocktail drained
• 1 small can crushed pineapple drained
• 1 large container whipped topping not extra large
• 2 graham cracker crust pie shells

Directions

1. Mix ingredients pour into graham cracker crusts
2. Allow to congeal in refrigerator
3. Makes 2 pies